Come on, French it Upppp

What TV show is my title from? If you know it we can be best friends.

Emma left for France at the end of June and with three weeks until the rest of our family joins her, I have discovered a new dessert that I love making, Crème Brûlée. I was using a recipe from youtube by Dishin' with Di.  Burning sugar with fire is so much fun and the recipe is easy to make and tastes delicious. I went to Bed, Bath and Beyond and purchased a starter kit for 14.99 it came with the torch and 4 oven safe dishes. What I didn’t buy was the fuel for the small torch so I had to improvise with a plumber’s torch (not very dainty).

The most important thing I found out was the importance of letting them cool, otherwise you are serving warm pudding, which Nathan, Robin and Taylor did not seem to mind.

Finally, I went back to Bed, Bath and Beyond to purchase the fuel and while I was there I found little metal dishes for a dollar each. I decided I was going to make them for my Dad’s annual canoe trip. This is no ordinary camping trip he is a fantastic cook and prepares gourmet camp meals for his buddies. Rumor has it they loved my Crème Brûlée, obviously.

This is our relationship at the moment

I have dainty wrist therefore could not hold the torch myself

Papa Bear loved it but he is lactose intolerant so his stomach was pretty upset after. On a side not I did end up using lactose free cream for his camping trip and there consistency was just as good as the ones with lactose for all you with special dietary requirements 

Taste tester 

My beautiful babies glistening with sugar. Stunning. 

Carte postale envoyé par ma pretite soeur  

Final thoughts: Dessert is the best meal.

E