France food, food France… it’s basically the one in the
same. Of course it was wonderful. I chose to focus on my positive experiences as
oppose to my cheese sandwiches with a side of bread (in my opinion the bread to
cheese ratio is suppose to be 90 10, I don’t need a brick of cheese on a cube
of bread).
A baguette a day keeps the doctor away; or a tropezienne
depending on your sweet tooth. Our hotel was fairly central in Cannes and
surrounded by lots of bakeries and restaurants. A baguette was only 80 cents, euro cents but still inexpensive.
One of my favourite nights/restaurant, which might have had something to do
with the amount of wine that was consumed throughout the meal, was at Le Caveau30. The restaurant had a fun atmosphere and I had pesto tortellini so my food was green which made me laugh.
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| Standard |
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| This smell here is indescribable... use your imagination |
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| little mice |
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| This restaurant is gorgeous (locking that away for future home decor) |
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| Maybe ill start drinking coffee if they all look like this |
The restaurant below needed its own section because we went there three times! With all the restaurants available to us I would say that makes this one pretty special. As soon as you sit down you get a glass of champagne in your hand. The waiter who is from the south of Italy was sweet and he knew Guelph therefore a keeper. The food... there are no words. I love spicy food and the fact that my pasta wasn't over cooked and my mouth was on fire equals an A+ in my book.
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| Caprese salad at its finest |
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The spiciest pasta I have every had! It was amazingggg
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| Mia famiglia |
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