What TV show is my title from? If you know it we can be best friends.
Emma left for France at the end of June and with three weeks until the rest of our family joins her, I have discovered a new
dessert that I love making, Crème Brûlée. I was using a recipe from youtube
by Dishin' with Di. Burning sugar
with fire is so much fun and the recipe is easy to make and tastes delicious. I went to Bed, Bath and Beyond and purchased a starter kit for 14.99 it came with the
torch and 4 oven safe dishes. What I didn’t buy was the fuel for the small
torch so I had to improvise with a plumber’s torch (not very dainty).
The most important thing I found out was the importance of
letting them cool, otherwise you are serving warm pudding, which Nathan, Robin
and Taylor did not seem to mind.
Finally, I went back to Bed, Bath and Beyond to purchase the
fuel and while I was there I found little metal dishes for a dollar each. I
decided I was going to make them for my Dad’s annual canoe trip. This is no
ordinary camping trip he is a fantastic cook and prepares gourmet camp meals
for his buddies. Rumor has it they loved my Crème Brûlée, obviously.
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| This is our relationship at the moment |
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| I have dainty wrist therefore could not hold the torch myself |
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| Papa Bear loved it but he is lactose intolerant so his stomach was pretty upset after. On a side not I did end up using lactose free cream for his camping trip and there consistency was just as good as the ones with lactose for all you with special dietary requirements |
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| Taste tester |
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| My beautiful babies glistening with sugar. Stunning. |
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Carte postale envoyé par ma pretite soeur
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Final thoughts: Dessert is the best meal.
E
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